とろ～りチーズ×韓国料理×完全個室 韓美-KANBI-熊本

*Monday to Thursday: 3,500 yen *Friday, Saturday and the day before a holiday: 4,000 yen

●Salad, gyoza, french fries, and fried chicken will be served first.

[All-you-can-eat menu: 100 items]

◆Grilled salted lemon motsunabe

◆6 kinds of meatballs

Tsukune (sauce/salt/cheese/dairy ponzu/plum shiso/mentaiko mayonnaise)

◆150 kinds of all-you-can-eat limited menu

Meat sushi: lean meat/tongue/hanging sashimi (with sauce or salt)/salmon carpaccio/smoked salmon sashimi

Tongue Yukhoe/Horse Sashimi Yukhoe/Chicken Wings (Salt and Pepper/Sauce/Consommé/Mentaiko and Cheese)

Motsunabe (salt/soy sauce/miso)/Chige nabe

*13 types of additional ingredients for the hot pot included (pork/chicken/motsu/rice porridge set/chanpon noodles, etc.)

◆ Izakaya menu

King oyster mushrooms with butter/Pork kimchi/Yurin chicken/Chicken skin skewers/Fried noodles (sauce/salt)/Chicken fillet with savory sauce

Deep fried radish/Stir-fried pork skirt steak/Stir-fried pork innards/Pork with ponzu sauce/Chicken with ponzu sauce

Stir-fried chicken with garlic/Teriyaki chicken thigh/Grilled chicken fillet with plum and shiso/Chicken fillet with avocado

French fries (cheese/mentaiko/consomme/salt)

Gyoza (Kambi/Green Onion Salt/Plum Meat/Kimchi/Cheese/Fried)

◆ Appetizers

Kimchi/Namul/Chikuwa cucumber/Pounded cucumber/Edamame/Korean edamame

Corn with butter/Gari tomato/Bamboo shoots snack/Hiyayakko/Lightly pickled Chinese cabbage/Takuan (pickled radish)

◆Korean cuisine

Kimbap/Cheese Kimbap/Tteokbokki/Cheese Tteokbokki/Japchae/Yangnyam Chicken/Omoni's Fried Chicken

Chijimi/Bibimbap/Cheese Bibimbap/Soondubu/Soondubu Cheese/Soondubu Pork Belly/Steamed Pork

Chicken (honey mustard, snow cheese, mentaiko mayo, consomme, pickled plum)

◆Salad Potato salad/Choregi salad/Caesar salad

◆Rice: Rice with raw egg on top

◆Dessert ※One dessert order per person

Vanilla ice cream/waffle/chocolate waffle/strawberry waffle/almond jelly

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<Requests for use>

1. Seat usage time: 2 hours (last order 30 minutes before the end of the usage time)

3. Even if you arrive later than your reserved time, we ask that you continue to use the time system from your reserved time.

4. Cancellation of reservations or change in number of guests who have booked a course

・For groups of 10 or less: 2 days in advance

・For groups of 10 to 20 people, reservations must be made at least 3 days in advance

・For parties of 20 or more, reservations must be made 5 days in advance

*If you change the number of people on the day, a cancellation fee (cost of food) will be charged.

5. The course menu may change depending on the ingredients available.